There are a few different types of IPA you can use for investment. Each type serves a unique purpose. IPAs are largely loved and celebrated by beer drinkers all over the world, but what are they? Beer enthusiasts can argue over the exact style of an IPA and whether it includes a particular characteristic or not. So, I thought I’d put together a comprehensive list of IPAs including the types of IPA.
What Is IPA Beer?
IPA stands for India Pale Ale. It is a type of beer that has a hoppy flavor, citrus notes and a bitter aftertaste. This beer style originated in England in the 1700s. It was made with higher-than-normal levels of hops and malt to withstand the long journey from England to India. IPAs are now popular worldwide, with many different variations being brewed by craft breweries around the world.
IPAs are a style of beer that can be found in every corner of the world. They are known for their bitter taste, but it’s a bitter taste that has been cultivated and perfected over time.
The History of IPA Beer
The history of IPA beer can be traced back to 1829 when James Hetley brought his recipe for pale ale from England to Australia during his trip aboard the ship Britannia. At first, people were not fond of this new beer because it had such a strong flavor that was unfamiliar to them; however, it soon gained popularity when British troops stationed in India began drinking it during their time off duty at local pubs.
They liked that this beer did not spoil easily on its long journey from England to India and could be stored for up to two years before going bad! The name “India Pale Ale” came about due to the high amount of hops added during brewing which helped prevent spoilage while on long voyages overseas.
Types Of IPA
We have types of IPA by country geographical name:
English IPAs are light in color and have a medium body. English IPAs range from 5% to 6% ABV (alcohol by volume). They often have fruity notes of melon or citrus fruits like orange or grapefruit. English IPAs are great for pairing with spicy foods like Thai cuisine because the bitterness cuts through the spiciness of the dish.
NEIPA (New England IPA)
The NEIPA is the trendiest of all popular IPAs. It has a very soft mouthfeel and is hazy with a white head. It is brewed with soft water, flaked oats and a high percentage of wheat malt.
The hops are relatively low in alpha acids but are heavily hopped in the boil and also dry hopped to create a huge aroma. This style has become so popular that many breweries have released their own versions of it.
Brilliantly clear, bright golden color, with a touch of haze. Moderate to strong hop aroma, medium-high bitterness, citrusy flavor and moderate to high ester profile. Pale malt character is evident in flavor and aroma; may be bready or grainy.
Medium to medium-high fruity ester character often reminiscent of tangerine or passionfruit; may also have restrained pineapple flavor/aroma. Low levels of alcohol detectable at times (although not necessarily present). Medium body; watery texture not desired. Despite hop presence should not be overly bitter or harsh due to excessive hop utilization during brewing process (e.g., boil additions).
This is the most popular style of IPA, and it’s a great entry point for anyone who hasn’t yet developed an appreciation for hoppy beer. Like English IPAs, American IPAs are typically brewed with hops added during the boil. The difference is that American IPAs tend to be more bitter and resiny than their English counterparts, but less so than Double IPAs or Imperial IPAs.
West Coast IPA
This is the original style, dating back to the early days of the craft beer movement. West Coast IPAs are characterized by their intense hop flavor and bitterness. They often have a deep golden color and an opaque appearance. The style was born and raised in San Diego, California, but has become ubiquitous across the U.S.
East Coast IPA
This style was developed by brewers on the East Coast who wanted to make their own version of West Coast IPAs. East Coast IPAs usually have less malt character than West Coast IPAs and more pronounced hop flavor and aroma. They also have a lighter body than their San Diego cousins and are typically less bitter than West Coast IPAs.
This style combines the hop flavors of an American-style IPA with the fruitiness and effervescence of a Belgian-style ale. The result is a complex beer that’s not too bitter or hoppy, but still flavorful. Belgian IPAs tend to have fruity notes like pineapple, mango or citrus fruits.
The result is a unique beer that’s very aromatic and flavorful, with fruity esters and spicy phenols from the yeast mingling with a huge hop bill. The beer can be quite dry and bone-dry examples are not uncommon.
We have some types of IPA according to the enjoyment:
Hazy IPA (Juicy IPA)
The juiciest of IPAs, hazy IPAs are known for their soft, creamy mouthfeel and fresh, tropical fruit notes. They have a lower bitterness than most other styles, but they’re still hoppy — just not as bitter.
The haze in these beers comes from the use of dry hops, which are added after fermentation and add aroma and flavor without contributing bitterness. The result is a softer mouthfeel and juicy hop flavor.
Double IPA (Imperial IPA)
Imperial IPA is a strong, very hoppy beer style that originated in the U.S. It is also referred to as Double IPA or DIPA. The style is thought to have emerged from British brewers who were trying to produce a stronger version of pale ales and IPAs.
Over time, American craft brewers have experimented with the style, pushing its alcohol content into the double digits and adding more hops than ever before.
TIPA Or IIIPA (Triple IPA)
An Imperial IPA has double or triple the amount of hops as regular IPAs. They are bolder and more flavorful than other beers in this category. They also have higher alcohol content, which makes them perfect for sipping on a warm summer day!
We have some types of API according to the ingredients inside the drink:
Citrus IPA (Fruit IPA)
The citrus flavoring in these beers can be derived from a variety of fruits, including grapefruit and orange, as well as herbs like sage or rosemary. They are often brewed with a higher bitterness level as well as an increase in alcohol content than traditional IPAs.
Session IPAs are a relatively new style of beer. They are light-bodied and low in alcohol, which makes them perfect for enjoying on a hot summer day. They also have a lower hop bitterness than other styles of IPAs. Session IPAs were first brewed in New England, but they can now be found all over the country. The main characteristic of this style is its low alcohol content and lack of bitterness.
A variation of the American IPA, but with grapefruit juice added to the boil. The grapefruit is used as an accent and flavoring agent for the beer, not as a bittering agent or to add any substantial sweetness. The result is a fruit-forward, juicy IPA that will be perfect for springtime drinking.
A non-alcoholic beer made with hops, malt and water. Alcohol-free IPAs are brewed using the same ingredients as their alcoholic counterparts, but these beers are created using a process called “dry hopping”.
Dry hopping is when you add hops after the boil to extract flavor from the hops without adding any bitterness. This results in a lighter beer that still has all of the aroma and flavor of an IPA without any alcohol content.
We have Types of API according to the hops in the drink:
The Dry-Hopped IPA is one of the most popular subtypes of the IPA, and it’s easy to see why: It’s got all the same juicy goodness of a regular IPA but with an added kick of that signature hop aroma.
This beer style can be brewed either as a single-hop or multi-hop beer, but it’s the dry hopping process that gives it its name. Brewers add more hops in dry hopping, which allows them to get more flavor out of each individual hop addition.
Wet-Hopped IPA (Fresh-Hopped IPA)
Wet-hopping is a method of adding fresh hops to beer during the brewing process rather than drying them for later use. The result is a beer with more hop flavor and aroma than one made with dried hops. Wet-hopped beers do not have an extended shelf life and must be consumed within two months of being packaged.
This is the classic style, with a base beer and one hop variety. It allows you to experience the character of the individual hop used. To make it more interesting, try several different hops in one batch. The most common varieties are Cascade, Centennial, Chinook and Simcoe.
This style uses two different hop varieties in addition to the base beer. For example, try Amarillo and Simcoe or Galaxy and Amarillo. The additional hop will add even more aroma and flavor than a single-hopped IPA, so use about half as much as you would for a normal batch of beer.
Use three different hops in place of your base beer’s recipe for this super hoppy IPA. You still want to use about half as much as you normally would for a single-hopped or double-hopped IPA because these beers are so flavorful that they can easily overpower other flavors in food pairings if not treated carefully.
We have types of IPA according to the grain in the drink:
This type of IPA is the driest of all IPAs and has a light, slightly sour flavor. It is also very light in color, with a golden hue. The beer can be made using champagne yeast or dry hops added during fermentation to give it an intense hop flavor and aroma.
Milkshake IPAs are basically as sweet as they sound — think pineapples and strawberries mixed with vanilla ice cream. They’re often brewed with lactose or milk sugar to give them more body, and they can get up to 8% ABV. They’re not for everyone, so if you like your IPAs sweet, this might be the style for you.
Rye IPAs are similar to regular IPAs but use rye instead of barley as their base grain (the grain that provides fermentable sugars). Rye tends to make for a drier beer, so it pairs well with hops like Simcoe or Citra that have tropical fruit flavors and aromas. The result is a hoppy beer with notes of spice and/or citrus peel — perfect for fall drinking!
Sour IPAs have only recently emerged as a style, but they have quickly become one of the most popular flavors for beer drinkers. Sour IPAs are similar to tart saisons or Berliner weisse, but with more hops added for balance.
These beers have a sharp sourness from the use of lactobacillus bacteria or brettanomyces yeast strains. The hops are typically citrusy and tropical varieties like Amarillo, Citra, Galaxy, Mosaic and Simcoe. The result is an extremely complex beer that tastes like lemonade mixed with tropical fruit juice!
We have some types of IPA according to the color in the drink:
Black IPAs are dark brown in color and have a roasted malt flavor. They also have a high hop bitterness and aroma. The roasted malts give this beer its dark color. Black IPAs can be made with pale, amber, or black malts, which gives them their deep color. Most black IPAs use American hops to achieve their unique flavor profile, but some brewers use European hops to create a more balanced beer.
White IPAs are becoming more popular as craft beer drinkers look for lighter-flavored beers that still pack a punch with the hops. White IPAs are typically light golden in color and have less bitterness than traditional IPAs (though not quite as light as wheat beers).
They’re made with American hops like Cascade and Centennial that give them a citrusy flavor similar to regular IPAs — just without the bitter aftertaste that comes from using more hops than usual.
This type of IPA has a lighter color than traditional IPAs but still has plenty of hops and malt flavors. Brown ales typically have lower IBUs (International Bittering Units) than traditional IPAs, making them easier to drink in larger quantities without getting too drunk!
Red IPAs have an amber color and contain more hops than brown IPAs do, making them more bitter than brown ales but not quite as hoppy as traditional IPAs. Red ales can be served at room temperature or chilled slightly for optimal flavor!
We have several types of IPA according to special ingredients added to the drink:
Coffee IPAs are made by adding whole coffee beans or coffee grounds to the beer at various stages of the brewing process. The result is a beer that has a strong coffee flavor and aroma, but with an overall smooth finish that’s very easy to drink.
Oatmeal IPAs are one of the most popular types of IPAs, and for good reason. They have a smooth texture and rich mouthfeel that makes it easy to drink even with its high ABV. The oatmeal also helps boost the mouthfeel and gives it a creamy finish.
This is an American IPA that has been brewed using wild yeast strains known as Brettanomyces. The yeast gives this beer a fruity and earthy aroma, which makes it perfect for pairing with food.
Aged in wine barrels, this IPA is infused with the sweet and tart flavors of the barrel. The woody notes from the barrel pair nicely with the hops to create a balanced and flavorful beer that is both complex and approachable.
This is the most common style of IPA in the US and Australia. The beer is made with a large amount of hops, which is why it has a strong hop aroma and flavor. It has a medium body that can be smooth or bitter depending on the amount of hops used.
So, there you have it: a resume of the most important types of IPA out there. There are many exceptions to each one, and many secondary characteristics that more precisely define each type’s qualities—but in a nutshell, these are the forms you’ll find most often in beer descriptions. Happy tasting!