Malt Liquor Vs Beer – 7 Differences Between Them

Are you wondering what drinks to get at the bar tonight? Would malt liquor vs beer be a better choice? Just because they both have alcohol in it doesn’t mean they are the same. Think of it like electricity. Do you have electricity in your house? Yes, almost everyone does. It’s an option you can use but there is a difference between malt liquor vs beer having the power vs using it.

Definition of Concepts

What Is Beer?

Beer is a fermented alcoholic beverage made from water, barley, hops and yeast. Beer is one of the oldest, most widely consumed and culturally significant beverages in the world.

There are many different styles of beer, but they all contain water, malted barley (or sometimes wheat), yeast, hops and typically some form of cane sugar (used to add extra alcohol). The different types of beer vary in strength and flavour depending on how much each type is cooked or processed.

What Is Malt Liquor?

Malt Liquor Vs Beer - What Is Malt Liquor

Malt liquor is a type of beer. It’s usually made from malted barley, hops and water. Malt liquor has a higher alcohol content than regular beer.

Malt liquor is typically sweeter than other beers and often contains additional flavors such as honey or fruit. The alcohol content of malt liquor ranges from 5% to 8%.

Malt liquor is usually available in large bottles or cans that contain 16 to 24 ounces of beer. The containers are often sold in liquor stores, but some states place restrictions on this type of alcohol so it may be difficult to find in some areas.

Above is the general definition of Malt Liquor Vs Beer, continue to follow the article so we can compare many other aspects of them.

Brewing Process

The brewing process for malt liquor and beer is similar. Both beverages are made from water, yeast and malted barley, but malt liquor is higher in alcohol content than beer.

How to Make Beer

The basic brewing process is the same for all types of beer. The only difference is the type of yeast that you use and what kind of malt you use.

Here are some basic instructions to follow when making beer:

  • Boil your wort for about an hour and a half, or until it reaches about 50 degrees Celsius (120F).
  • Add hops at various times during the boil, depending on what type of hop variety you’re using and how much bitterness you want in your finished product.
  • Cool down the wort to around 20 degrees C (68F), then add your yeast (or “pitch”).
  • Put everything in a bucket or other container that will fit under your kitchen tap, then let it ferment for around 7 days at room temperature (20-24C/68-75F).

How to Make Malt Liquor

The brewing process for malt liquor is similar to that of most beer. The difference is that the malt liquor is fermented at a higher temperature and for a longer period of time. This makes it stronger and more alcoholic than regular beer. It also gives it a clearer appearance, which is why malt liquors are sometimes called clear beers.

The brewing process for malt liquor starts with the production of wort (pronounced “wert”), which is the sweetened water that becomes beer after yeast has been added to it. Wort is usually made by boiling water with malted barley, although other grains can be used as well.

Next comes fermentation, which is when yeast turns sugar into alcohol and carbon dioxide gas (CO2). The CO2 bubbles up through the liquid and creates foam on top of your brewpot, or fermenter. This foam contains all sorts of proteins, hop resins and other compounds that you don’t want in your final product because they’ll make it cloudy and bitter tasting.

To keep these unwanted substances out of your brewpot, use a lid with an airlock hole drilled in it so there’s no contact between air and your fermenting wort until the time comes to bottle or keg.

We already have the general concept of Malt Liquor Vs Beer, here we continue to learn the differences between them.

Difference Between Malt Liquor Vs Beer


Beer is an alcoholic beverage made from malted barley, water and hops. Malt liquor is also an alcoholic beverage but it is a stronger version of beer. Both are made by fermenting grains (malts) and adding hops for flavoring. Malt liquor contains more alcohol than beer, but both beverages contain similar amounts of calories.

Malt liquor is brewed with malted barley, which is germinated and then dried while being steeped in water. Malting changes the starch content of the barley kernel into sugars that are easier to digest. The dried malt can be used to make beer or distilled into whiskey. Hops are added near the end of the brewing process to improve flavor and aroma in both beers and malt liquors. To make malt liquor, brewers add additional ingredients such as corn syrup or dextrose, which are less expensive than malt, during brewing to boost alcohol content and increase sweetness.


Malt Liquor Vs Beer - Flavor

The difference between beer and malt liquor flavor can be very subtle, but the two are not interchangeable. Beer is made with malted barley, which is a grain that has been germinated and then dried. It gives beer its distinctive toasted flavor and golden color. Malt liquor is made from malted barley as well, but it is also packed with more alcohol than regular beer.

The main difference between beer and malt liquor flavor is the amount of alcohol they contain. Beer usually contains 5% to 6% alcohol by volume (ABV), while malt liquors have an ABV of 6% or higher. This means that you will get drunk faster if you drink several cans of malt liquor in one sitting than if you drank the same number of beers.


The difference between beer and malt liquor color is a matter of how much malt is in it.

Most beers are made from barley, which has been malted, but unfermented. It has a light brown color, like root beer.

Malt liquor is made from malted barley, but also contains other grains like corn or rice to make it less expensive. The color of malt liquor ranges from golden yellow to dark brown.

Above are the differences between Malt Liquor Vs Beer in terms of general properties. Continue reading the article to see other differences that directly affect you.


The price of malt liquor is lower than that of beer. However, the price difference is not as much as you would think. In fact, it will only be about $1 or less difference per bottle. This is because malt liquor comes in a 32 oz bottle while beer comes in a 12 oz bottle. So, if you are comparing the cost per ounce of beer to malt liquor, then malt liquor would be cheaper by about 25% more.

Alcohol Level

Beer and malt liquor are two of the most popular types of alcoholic beverages in the world. These two drinks have many differences between them, but one of the most important is the alcohol content.

Beer has a lower alcohol content than malt liquor. This means that it takes more beer to get drunk than it does malt liquor.

The alcohol content difference between beer and malt liquor is not as great as many people believe it to be. The average beer contains about 4% alcohol by volume (ABV). The average malt liquor contains about 8% ABV.

That said, there is also a wide range of beers available with different alcohol contents. For example, some beers are strong enough to be considered “barley wines” or “double bocks.” These beers can have high ABVs ranging from 6% up to 12%.

Malt liquor comes in many styles and flavors, just like regular beer does, but the main difference between these two types of drinks is the amount of alcohol they contain per serving size (i.e., one bottle or can).

Which Is Healthier?

Malt liquor is a type of beer made with higher alcohol content than regular beer. It has been reported that malt liquors contain twice as much alcohol as regular beers do.

This, therefore, makes them more dangerous and harmful to your health than other types of beers.

The main reason why malt liquors have a higher alcohol content compared to others is because they are brewed using malted barley instead of unmalted barley or other grains. This gives the drink its distinctive flavor and taste but also makes it more potent than others in terms of alcohol content.

Malt Liquor Vs Beer - Which Is Healthier

Calories & Caloric Content

Malt liquor contains more calories than regular beer and this is because it has a high carbohydrate content which makes it fattening too! One 12 oz can of malt liquor contains about 250 calories while an equivalent amount of regular beer only contains about 150 calories! That’s a huge difference!

Key Points to Remember: Malt Liquor vs Beer

There are a few key differences between beer and malt liquor.

Beer is fermented, while malt liquor is distilled. This means that beer is made from grain, while malt liquor is made from grain and has been distilled. The name “malt” comes from the malted barley used to make beer.

The alcohol content of beer is usually around 5% or less, while malt liquor has an alcohol content of 6% or more.

Malt liquor has a higher amount of calories than regular beer because it contains more carbohydrates than normal beer does (although some light beers have fewer calories).

If you are looking for a drink that has a high amount of alcohol content with less carbohydrates, malt liquor may be your best choice. And we also have information on some other beers such as ginger beer or root beer, you can click on the link for reference.

FAQs About Malt Liquor vs Beer

Why do they sell beer at a higher price than malt liquor?

The reason why they sell beer at a higher price than malt liquor is because they want to make more money off of it. They believe that people will pay more for something that looks better on paper (i.e., fancy packaging) or tastes better than something else (i.e., flavor). Beer companies can also charge more because they know people will buy it even though there are cheaper alternatives available to them (e.g., Budweiser vs Miller Lite).

Does Malt Liquor Get You More Drunk?

The short answer is yes! Malt liquor is a type of beer that is high in alcohol content and thus, can get you drunk faster than regular beer. Most malt liquors contain around 6% ABV or higher, which means they pack quite a punch when it comes to alcohol content. For example, Colt 45 has an ABV of 5.6% while Steel Reserve (also known as “steed”) has an ABV of 8%!

Is Malt Liquor Worse for You?

In addition to being more potent, malt liquors are also much less nutritious than regular beers like Budweiser or Coors Light. Malt liquor has fewer vitamins and minerals than regular beer, which means that drinking it will provide less nutrition even if it doesn’t make you sick from all the sugar and extra calories.

Malt Liquor Vs Beer, Which Is More Fattening?

The reason why many people believe that malt liquor is more fattening than beer is because they’re comparing them to other types of liquors, like vodka or tequila. Malt liquor is actually lower in calories than many other types of alcohol, including wine coolers and hard lemonade.

A 12-ounce can of malt liquor has 144 calories and 7 grams of carbohydrates — which isn’t much more than the average can of soda (160 calories). A typical craft beer has around 150 calories per 12 ounces.

Why does malt liquor make me sick?

Malt liquor can make you feel sick because it contains a lot of sugar and carbohydrates — which cause your body to release insulin into your bloodstream to help regulate the levels of glucose and fructose entering your cells. Some people also report feeling sick after drinking too much malt liquor because it can lead to dehydration (loss of water). If you drink too much, you may also feel nauseous due to the amount of alcohol in your system.


In this article I discuss the difference between these two types of alcoholic beverages,”Malt Liquor vs Beer”, going over whether or not one is better than the other. I am a very firm believer that quality is much more important than quantity when it comes to any kind of alcohol, but I see people drinking a lot of malt liquor when they are trying to get drunk quickly. If you are someone who thinks that malt liquor is superior, hopefully I’ve convinced you otherwise or opened your eyes a little bit. Malt liquors provide us with a quick alcohol fix at the price of flavor, health, and character.